Friday, March 12, 2010

The Menu

Here 'tis:

challah
red lentil and collard green soup
carrot raisin salad
brisket
fried green tomatoes
sauteed green beans in tomato sauce
roasted zucchini/tomatoes/mushrooms/onions/garlic
angel food cake w/cranberry tofu ice cream

for lunch:

shepherd's pie
butternut squash kugel
chickpeas with spinach
lamb cholent
(plus things left from dinner)

Good shabbos!

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