Friday, April 2, 2010

The Menu

Here 'tis...

matza (yum...)
mushroom walnut spread
butternut soup
brisket
cabbage salad
jumbo fries (so they don't dry out in the oven... just quartered potatoes)
slow-baked sweet potatoes
Morrocan carrot salad
lemon cake

And for a havdalah treat...

strawberry mousse!

Good shabbos!

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