The Menu

By the skin of my teeth... And I even managed a 15-minute nap, and a whole lot of gratitude to the person who invited us for lunch! Hoping for a good 12-hour sleep tonight.

For dinner...

challah
red pepper dip
home-cured olives (the debut!)
chicken with persimmon chutney
basmati rice with preserved lemon
baked sweet potatoes
roasted zucchini, carrot, eggplant, onion
roasted potatoes
persimmon cake

And SLEEP!

zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

Good shabbos, all!