What we ate last week...
Sunday: homemade seitan sautéed in teriyaki sauce, miso soup, brown rice, green salad with miso dressing
Monday: tofu macaroni and cheese, cauliflower with butter and preserved lemons
Tuesday: meatballs (free from friend!), steamed mixed whole grains, green salad
Wednesday: Ummmm... I forget! Oops.
Thursday: crepes and poached eggs
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