Friday, May 6, 2011

The Menu

Wishing my kitchen had glimpses of loveliness, but instead IT'S A WRECK! But the food will be worth it. :)

For dinner, a Israeli-Spanish-American sort of theme...

challah
sangria
steak (the last of the 40% off meat!)
mashed potatoes and gravy
roasted asparagus
roasted bok choi
green salad with zaatar dressing
peach cake

and for lunch (throwing in Morrocan for good measure)...

fish cakes and aioli Worcestershire sauce
apricot chicken tagine
kishke
brown rice
Moroccan carrot salad
green salad with zaatar dressing
peach cake

Good shabbos, all! :)

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