Friday, December 16, 2011

The Menu

Shabbos, almost! B"H!

For dinner:

challah
persimmon spread
tilapia (from our guests!)
beef roast with cranberry sauce
roasted butternut squash
pumpkin kugel
spinach salad with macerated kumquats
roasted beets and carrots (pretty!)
roasted garlic potatoes
apple crisp
persimmon sorbet

For lunch:

challah
persimmon spread
cholent (from our guests!)
pastrami
pumpkin kugel
cole slaw
spinach salad w/mandarin oranges and almonds
beet/carrot salad
apple crisp
persimmon sorbet

Good shabbos!

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