Here's what we've eaten this week. Haven't posted that in a while!
Sunday
eggplant/onion/tomato/feta pizza and a plain cheese pizza
(for savta and kids; we went to the shul fundraiser)
Monday
stir-fried beef and broccoli (a lot more broccoli than beef!)
rice
chicken noodle soup
Tuesday
eggplant parmesan
cheese lasagna
spinach salad w/macerated kumquats* and almonds/onion/feta
rosemary onion rolls
Wednesday
crockpot chicken and rice w/preserved lemons
salad
broccoli
Thursday
breakfast night! (eggs and pancakes)
*I love kumquats, and am so excited thinking about planting a kumquat tree in the front yard! I slice the kumquats thinly and let them soak in a combination of rice vinegar and sugar. After a few hours, they can be used in salads. I also put some cream cheese on a cracker and topped it off with a few slices of kumquat. WOW! Delicious. They're pretty expensive - $4 for (I think) 12 ounces but it only takes about 3 ounces to have a nice effect on a salad.
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